Chinese Food
All Recipes
Coconut flavored Qifeng cake
Qifeng cake I generally like to make cocoa flavor. I don't like the original flavor of egg. I didn't think it was very delicious to make Qifeng cake with coconut powder and coconut paste this time. Light coconut flavor is better than vanilla ess... ...
Mushroom and vegetable heart in oyster sauce
Big fish and big meat are the main characters in the big meal, so every time I come to a vegetable dish, it's gone. Anyway, my family is like this. Stir fry with tuna 1-1-1 cooking oil. Balanced nutrition. -
Braised pork with pine bark
It's a must-have dish for the new year's festival in our hometown. People in the village will come out to help when they have a wedding in their hometown. There will also be several chefs in the village. They specialize in making stewed meat, sp... ...
[Cherry Blossom original mousse] from Xiaobai's conscience
Sakura mousse is the first mousse cake I learned. It's original taste. I don't think it's the best in mousse. But it's definitely the most beautiful one. It's very easy to give a birthday gift to a friend. The cherry blossom used by mousley is J... ...
[squirrel mandarin fish]
Mandarin fish is a famous dish in Jiangsu Province. It's very delightful to cook this dish at a big feast. Squirrels and mandarin fish is a favorite dish in our family. It's filial piety to give them to your parents. -
1-1-1 Indian Masala
Eat spring rolls every year. This year, change your way of eating. Indian masala powder has a unique flavor. With a smooth mayonnaise, it tastes really good. Moreover, the vegetables are rich and the nutrition is balanced. Make some healthy and ... ...
Mandarin fish with squirrel
There will always be a fish on the dinner table. It means more than one year. Let's have a special fish dish. The famous dish in Jiangnan is squirrel and mandarin fish. -
Six inch Qifeng cake
Some friends said that the previous cake Qifeng was not detailed. Now we need to add a super detailed Qifeng cake.
Scallion roll
My son likes to eat flower rolls. So I often make them. Many friends see my flower rolls. They think they are very good-looking. They want to see the way they do it. So they send a recipe to share with you my way of doing it. The material compon... ...
Roasted wheat food table
Shaomai is a very common snack in the north and south. It is different from dumplings, steamed buns and other wrapped food. It doesn't close. It has a kind of domineering inner filling. The skin used for making wheat is special. The heart is thi... ...
8-inch Qifeng cake
It's easy to make, does not crack, has high success rate and soft taste.
Leek box
Fried leek dumplings are delicacy foods that mothers often make. Typical mothers taste. Simple and nutritious. Mother says that Kwai Chai is now the season for leeks. Because leeks are growing. Leek is the head knife and leek. It's very fragrant... ...
Omelette with fennel
In my childhood memory, the rich and fragrant fennel stuffed bun is my mother's exclusive delicacy. Now, Daisy and little R are graceful. Although mother's charm is still the same, the inheritance of craftsmanship grows with the years. Maybe. Ju... ...
Fried meat
I wanted to have barbecue, but I didn't have an oven. I wanted to fry it.
